I meant to garnish with a peppermint patty but flowers are prettier.
Mmmmm. One of my favorite summertime treats is mint gelato. It is not a flavor many people gravitate to but I just love it in the middle of those steamy, breathless Italian summers. It is so refreshing (and a very aesthetically pleasing color at that!). You will need an ice cream machine of some sort, I have the Cuisinart Pure Indulgence. Here's the recipe!
Mint Gelato
Ingredients
375mL whole milk
275mL sugar
750mL heavy cream
1 tbsp vanilla extract
1-3 tbsp mint syrup
In a medium bowl, mix milk and sugar until the sugar is dissolved, then stir in the cream, vanilla, and mint syrup. Add the mixture to the ice cream machine and run for ~25 minutes for a soft, creamy texture.
Enjoy!
Mint Gelato
Ingredients
375mL whole milk
275mL sugar
750mL heavy cream
1 tbsp vanilla extract
1-3 tbsp mint syrup
In a medium bowl, mix milk and sugar until the sugar is dissolved, then stir in the cream, vanilla, and mint syrup. Add the mixture to the ice cream machine and run for ~25 minutes for a soft, creamy texture.
Enjoy!
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