There are a number of things that I just can't stop eating in Italy, my personal list is very eclectic and includes: any gelato with caramelized figs, any pizza with anchovies and capers, piadine with prosciutto cotto, mozzarella, and tomatoes, pasta allo scoglio (seafood pasta), olive all'ascolana, and finally...these. In English, I think we call them Amarena cherries, they are small, dark, and sour and delicious. This brand, Fabbri, is famous for preserving them in a kind of hyperglycemia-inducing syrup that you can pour over gelato or just slurp by the teaspoonful like me.
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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