Green beans with garlic/Fagiolini all'aglio, so simple and so yummy.
This is probably one of the simplest and most delicious side dishes you can possibly make. The key is the green beans though, preferably picked from your quaint, organic garden in the backyard...You don't have one? Steal from your neighbor or if you are morally-inclined, just try to get the freshest green beans you can from the supermarket.
Green Beans with Garlic
Ingredients
- two handfuls of green beans (wash and cut off ends)
- garlic, chopped finely
- white wine vinegar
- a good olive oil (extra virgin, cold-pressed please!)
- a few sprigs of parsley, chopped
- salt and pepper to taste
All of the above ingredients require "QB" or "quanto basta", I stole this from Canadian-Italian chef David Rocco because I love it. Quanto basta means as much as needed, so go ahead, start off adding just a little of each ingredient and adjust as you see fit.
Boil the green beans for 5-10 minutes, depending on how soft you like them. Drain and put into a bowl. Then add all the ingredients and toss. Can be served warm or cold.
Green Beans with Garlic
Ingredients
- two handfuls of green beans (wash and cut off ends)
- garlic, chopped finely
- white wine vinegar
- a good olive oil (extra virgin, cold-pressed please!)
- a few sprigs of parsley, chopped
- salt and pepper to taste
All of the above ingredients require "QB" or "quanto basta", I stole this from Canadian-Italian chef David Rocco because I love it. Quanto basta means as much as needed, so go ahead, start off adding just a little of each ingredient and adjust as you see fit.
Boil the green beans for 5-10 minutes, depending on how soft you like them. Drain and put into a bowl. Then add all the ingredients and toss. Can be served warm or cold.
Ingredienti
Pulire i fagiolini spuntando le estremità e togliendo i filamenti. Lavarli accuratamente sotto acqua corrente. Cuocerli per 5-10 minuti in acqua salata, a pentola scoperta. Ritirarli e condirli in un piatto da portata con olio di oliva, sale, pepe, aceto, prezzemolo, e gli spicchi d’aglio spellati ed affettati.
Tratto da: http://www.lospicchiodaglio.it/ricetta/fagiolini-aglio-olio
- 400 g di fagiolini
- 1 cucchiaio di olio extravergine di oliva
- Sale e pepe, QB
- Aceto di vino bianco, QB
- Prezzemolo, QB
- 2 spicchi di aglio
Pulire i fagiolini spuntando le estremità e togliendo i filamenti. Lavarli accuratamente sotto acqua corrente. Cuocerli per 5-10 minuti in acqua salata, a pentola scoperta. Ritirarli e condirli in un piatto da portata con olio di oliva, sale, pepe, aceto, prezzemolo, e gli spicchi d’aglio spellati ed affettati.
Tratto da: http://www.lospicchiodaglio.it/ricetta/fagiolini-aglio-olio
Arrange in front of flowers for optimal presentation.
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