Tuna and Tomato Pasta
Ingredients
1-2 cans of tuna in olive oil
1-2 cups of passata (a tomato purée)
2 tbsp good olive oil
salt and pepper
1/4 onion, chopped (if you like)
whichever pasta strikes your fancy
(keep in mind that something with ridges or holes in it will hold the sauce better!)
Add the tuna and olive oil into a pan and cook with onions until onions are soft. Add the passata and simmer until the sauce is thickened. Add salt and pepper to taste. Boil your pasta to al dente, drain. Pour tomato and tuna sauce over, stir and serve hot.