This week has literally FLOWN by and I didn't even have the chance to do a proper Wednesday recipe so here it is, albeit belated. This recipe comes from the book Two Greedy Italians Eat Italy and is just fantastic, although I found the chestnut flour to be the most challenging ingredient to track down back in Canada. Be warned, while gnocchi seem really easy to make, they are actually difficult to get the hang of in the sense that you need to develop an understanding of when the texture is correct (otherwise they end up overly floppy or overly hard and chewy). Have fun, see you in the Recipes sections!
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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