Today's recipe is a true Italian classic and one of my favourite dishes to make when I'm really pressed for time because it's quick and requires very few ingredients that I almost always keep in the fridge: a package of pancetta, eggs, and pecorino. As always, head over to "Ricette" to get the full recipe and for more photographs.
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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