This should probably not even be allowed to be called a recipe, it's that easy. Since you know I've been obsessed with artichokes lately (see this previous post), I thought this recipe would be perfect. You eat these with your fingers and preferably with a bib as well depending on how much you like olive oil. See you in the Recipes section!
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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