The recipe for this week is for a dish that we've been eating almost every week for the past month, ever since the tomatoes and zucchini have been abundant in the garden. We are literally drowning in garden vegetables which is why I concocted this cold pasta dish (we might also consider it a 'pasta salad' although it does not contain anything creamy like mayo). A great recipe to make ahead of time since it has to cool in the fridge for at least a couple hours and I always find that it tastes better the day after. Anyways, have a good end to the week everyone!
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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