I recently had an unorthodox craving for Key Lime Pie. It was one of my favourite desserts back home because there's a chain of restaurants called Cactus Club that features it as a signature dish. Surely there was no hope in finding one here in Italy (the cheesecake isn't even the same!) so I knew I'd have to find me a recipe and make one of these bad boys! The result was completely satisfying...!
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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