I apologize for not being more regular with the humpday recipe, but it always seems like Wednesday comes and goes and before I know it, it's Thursday. So here we are, on another lovely but not as scalding hot, Thursday evening. Why not pop into your garden or the local market and take advantage of the zucchini season? Zucchinis are mind-boggling to speak about when switching between Italian and English because for some reason, in English they are called zucchini...in Italian...zucchine (feminine in gender rather than male). BOH. See you in recipes for this great recipe that takes just 30 minutes and makes a perfect all-in-one summertime meal!
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Jasmine is a former pharmacist turned freelance writer, foodie, and fashionista from Alberta, Canada living "the sweet life" in Bergamo, Italy.
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